Ambrette Butter
Origin: El Salvador
Abelmoschus moschatus Medik.
The ambrette is a plant of 1.5 meters, whose seeds are used for distillation. It is the fatty acids in large quantities that give the product from hydrodistillation this solid and waxy appearance with a floral-musky, powdery and slightly aromatic iris smell.
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€56.71 Excl. tax
€507.29 Excl. tax
€1,958.33 Excl. tax
€9,542.70 Excl. tax
Sent the : 9/10/24
Product range : Essential Oils
Process : Hydrodistillation process
Part used : Seeds
Aspect : Liquid
Color : Yellow Amber Light
Olfactive family : Musky
Application : Flavour EU, Flavour US, Fragrance, Flavour Japan China Korea
Geographical origin : El Salvador
Certifications : Kosher
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